Today is the day! All you beer lovers head over to The Anaheim Packing District and get jiggy with us at the bar. Feel free to get your lips wet with one of Beach City’s crazy beers in one hand, and stuff your face with our funky food special in the other. Without further ado, here are the specials for you to indulge in…
- Chili Billy Waffle - A cornbread stuffed waffle stuffed with fritos topped with house made chili, cheddar, and sour cream. $9
- Pumpkin Cream Waffle - Pumpkin whoopie pies with cream cheese filling + a scoop of Beach City pumpkin ale ice cream. $7
Dj Lex will also be spinning those 1’s and 2’s while watching you munch away and cheers those beers!
Here we go again! This coming Tuesday – October 28th, 2014 AD at our Anaheim location, our friends from Beach City Brewery will be stopping by with some rad brews for everyone to enjoy. They will be bringing some of Dat Lupe Doe (a DIPA that was brewed with the love of one of our own from The Iron Press, J-Sal ) and they will also bring a special treat (it might or might not be a cask made out of a real pumpkin). So grab your flip flops and come visit the Iron Press team and get schwasted!!
Here is the awesome line up!!!
Punktoberfest – A seasonal blend of BCB’s Oktoberfest lager and their Pumpkin Spiced American Amber that go together like orange and black. 18 IBU
Blackberry Wheat Ale – Blackberries join an American wheat ale for a refreshing sipper that pairs well with sweeter menu items. 4.5% | 16 IBU
SunuvaBeach Brown – English style brown ale, nutty and medium bodied. 4.8% | 14 IBU
Oktoberfest – Export style Oktoberfest, amber in color with a touch of toast leading the complex malt profile made in traditional style with only German malts. 4.8% | 32 IBU
Sweet Crude Stout – Oatmeal Stout with balanced roast coffee notes and cocoa backed with a medium body that begs to be revisited. 5.6% | 36 IBU
Pumpkin Ale – An American Amber Ale spiced to fit the fall season, balanced. To be enjoyed throughout the autumn months. . 5.8% | 22 IBU
Dat Lupe Doe – Waffelus Lupulus herself, Jessica Salas, helped the Beach City Brew team create this Galaxy and Amarillo hopped Double IPA. 9.1% | 100+ IBU
Triquilo – ‘The Gnarly Monk’ Belgian style Tripel aged 2 and a half months in a Tequila barrel. Agave nose and sweetness match up with the classic Trappist profile. 9.6 % | 43 IBU
Ruski Noir – Russian Imperial Stout with huge coffee and dark chocolate notes backed up with American hop bitterness hiding behind the dark roast. 11% | 86 IBU
Let It Go, Let It Go – An exclusive keg, just for tonight at The Iron Press, booziness is howling like the swirling storm inside. 22% | 86 IBU
Smoochies,
The Iron Press Crew #TheIronPress #TuesdayTapTakeovers #CraftBeer #DJLexaKhan #DrinkLocal #CostaMesa #MotherEarth #SOCO #SOCOCollection
First off, a big thanks to Mother Earth Brewery and all you Mother (earth) lovers out there who came to our last tap takeover event in Costa Mesa. It was filled with some crazy awesome brews, while DJ LexaKhan spun some tunes to make us groove!!! If for some unknown reason you happened to miss this event, don't worry we always have something new up our sleeves. Next in line is a good time brought to you by Huntington Beach's own Beach City Brewery. Grab your flip-flops and head over to our next Tap Takeover in Anaheim on October 28th 2014 AD.
So come get your inner California girl on and enjoy this never-ending Cali weather with us and our local brewery from the beach.
Smoochies,
The iron Press Crew
#TheIronPress #TuesdayTapTakeovers #CraftBeer #DJLexaKhan #Anaheim #DrinkLocal #BeachCityBrewery #AtTheHouse #PackingDistrict #GoodBeer #BeerAndWaffles
Like PB+J? Who doesn’t? What better way than to slurp up our collaboration PB+J Sin Tax with these worth-shoving-in-your-mouth creations:
1. Peanut Butter + Jelly Bacon Burger - Yes. Our hand formed burger patties, smothered with peanut butter, house-made strawberry jelly + bacon - $11
2. Cookies + Cream Waffle - Crumbled Oreo cookies, topped with marshmallows, Nutella, milk drizzle + topped with vanilla ice cream - $7
The time is almost upon us!
As always, DJ LexaKhan will be on the notes to make you dance. We can’t wait to watch you guys stuff yourselves silly and to clink glasses with everyone!
Smoochies, The Iron Press Crew
#TheIronPress #TuesdayTapTakeovers #CraftBeer #DJLexaKhan #CostaMesa #DrinkLocal #MotherEarthBrewCo #SOCO #SOCOCollection
Alright you Mother Lovers, prepare yourselves this coming Tuesday – October
14th, 2014 AD at our Costa Mesa location, because the peeps at San Diego’s
Mother Earth Brew Co. have supplied us with some insanely tasty brews. Show
your love for your Mother and The Iron Press Fam and stop by to enjoy a glass
of their Wet Hop Dreams IV and so many other top notch brews. As a special surprise, attention all you mash-up lovers out there! What you see here is our collaboration brew with Mother Earth Brew Co.'s Sin Tax - Imperial Peanut Butter Stout. That's right, it's PEANUT BUTTER JELLY TIME, PEANUT BUTTER JELLY TIME! We made a delicious batch of our house-made strawberry jelly and hand delivered it down to the brewery during our little family jaunt down to San Diego.
Checkout the entire lineup, pours beginning at 5pm:
1. Honcho Hefe - This American Hefeweizen lets banana and clove phenols
dominate the nose and flavor of this beautiful sunglow yellow, aAerican-style
wheat ale. 5% abv | 13 IBU
2. Ante Up - Quite the sessionable American Amber. A single hopped, medium
bodied, smooth drinker, guaranteed to get you through the longest gaming
sessions. 5% abv | 18 IBU
3. Cali Creamin' - A light Vanilla Cream Ale with a malty backbone thanks to
some flaked corn and honey malt. Madagascar Vanilla Bean adds the undeniable
nose. Perfectly delicious. 5.2% abv | 21 IBU
4. Pin Up - A beautifully balanced Pale Ale with herbal hop aromas and San
Diego-style bitterness. A simple grain bill keeps it hop forward with a malty
balance. This pin up is pushing the Pale Ale boundaries and it’s sure to have you
saying ‘aahhhhh’. 5.6% abv | 43 IBU
5. Red Dog Rye XPA - This Rye Xtra Pale Ale utilizes a balanced blend of whole
kernel and flaked rye malt. Finishes on the tongue with a crisp bite and hoppy
flavor. Drink it down while appreciating its golden hue and extra levels of yum.
5.7% abv | 48 IBU
6. Kismet - Mad man of an IPA that reeks of New Zealand Nelson hops. IPA
lovers, prepare yourselves, this one will leave a lingering bitterness on your
tongue that is sure to ruin any beer consumed after it. 7.2% abv | 80 IBU
7. Wet Hop Dreams IV - Yes, you read that right. This single hopped IPA will
leave you having dreams you’ve never even imagined before. Fresh Hopped
with 200lbs of Whole Leaf Citra. This brew is beautifully hoppy with an
irresistible aroma, and it’ll knock your socks off. Oh, and did we mention we
scored the only keg in Orange County this year?! 7.2% abv | 65 IBU
8. Hop Jitters - Imperial Red Ale with Coffee. Beautifully balanced malt and
hops lend their way to just enough cold pressed coffee to remind you it is not
yet time to end the day. 8% abv | 57 IBU
9. Sin Tax - This insanely delicious Imperial Peanut Butter Stout is full bodied
with robust flavors. An imperial stout both dark and rich, paired with the
creamy essence of peanut butter, twisting and tangling over your taste-buds.
Don’t miss out. 8.1% abv | 64 IBU
10. Sin Tax PB&J Cask - We took the already outstanding Imperial Peanut
Butter Stout and infused it with our housemade strawberry jelly. Your favorite
childhood lunch brought to you by great friends! 8.1% abv | 64 IBU
11. Por Que No? - A full-bodied Imperial Brown. This golden brown brew is
made with brown sugar and honey, giving way to notes of toffee and creme
brulee. Because, why not?! 8.5% abv | 27 IBU
12. Zingaro ~ Four Seasons Autumn - A killer Bourbon Barrel Aged Imperial
Stout aged in Heaven Hill bourbon barrels for up to a year. Then blended into a
rich, smooth finish with notes of chocolate and vanilla. This BBA Stout offers just
the right amount of warmth for those cool, autumn nights. 11.7% abv | 82 IBU
We are anxiously awaiting it to finish so we can hog it all share in this miracle baby from The Iron Press and Mother Earth.
Smoochies,
The Iron Press Crew
#TheIronPress #TuesdayTapTakeovers #CraftBeer #DJLexaKhan
#DrinkLocal #CostaMesa #MotherEarth #SOCO #SOCOCollection
Woo hooooo!!
After a super fun Takeover with the boys at Noblealeworks and having DJ LexaKhan shake the roofs and our booties next to us again, we are truly happy to announce our next Tuesday Tap Takeover in Costa Mesa on October 14th, 2014 AD - *drum roll* Mother Earth Brew Co.!
Our team headed down to San Diego County earlier this week to drop off a special ingredient in what we think will be a crazy rad collaboration beer. Check back with us soon as we unveil the lineup for the event!
Smoochies, The Iron Press Crew
#TheIronPress #TuesdayTapTakeovers #CraftBeer #DJLexaKhan#CostaMesa #DrinkLocal #MotherEarthBrewCo #SOCO#SouthCoastCollection
Along with Noble Ale Works' fantastic lineup, we have some perfect matches for two of their brews for tonight's Tuesday Tap Takeover in Anaheim. Andrew and Paco spiced up together on our sandwich for the evening, while Mina and Megan teamed up for an amazing dessert! DJ LexaKhan will be setting up right next to us this time to work up an appetite for all this deliciousness.
Here is a sneak peak at what you guys will be chomping on between sips (gulps):
1. Buffalo Chicken - Pairs well with Too Darn Hot - Our buttermilk fried chicken waffle, drenched in house made spicy buffalo sauce topped with carrot + celery 'slaw. Served with Ranch dressing - $9
2. Cinnamon Swirl - Pairs well with Cinnamon Roast Crunch - Cinnamon bread batter baked in a waffle iron, sprinkled with cinnamon sugar + coated with a cream cheese glaze. Served with vanilla ice cream - $8
The time is almost upon us!
Smoochies, The Iron Press Crew
#TheIronPress #TuesdayTapTakeovers #CraftBeer #DJLexaKhan #Anaheim #DrinkLocal #NobleAleWorks #AtTheHouse #PackingDistrict
Lucky number 13!
We have been working with Evan over at Noble Ale Works for about a month now and boy do we have a crazy special lineup waiting to swirl around your tongue, through your liver, and...anyhoo, we will leave it at that! Regardless, prepare your insides this coming Tuesday - September 30th, 2014 AD at our Anaheim location, because these guys from around the bend have really nailed it with the following suckers:
1. Earl's Grey Dinghy - This Ordinary Bitter rocks in at 3.5% ABV, uses some incredible English malts and gets hit hard with a dose of Earl Grey Tea from Seventh Tea Bar in Costa Mesa. The result is light-medium bodied, copper in color and is what is truly meant by a Session Beer.
2. Pistola - Our Pistol Whip’d Pils ate a bunch of Serrano Peppers and then decided to change his name. 4.5% abv
3. Pistol Whip’d - A fresh take on a Czech-Style Pils brewed with New Zealand’s Motueka hops. Pale yellow in color, medium in body, showcases a vibrant, floral hop character, lots of lime, a bit of juicy fruit and some snappy dryness in the finish. 4.5% abv
4. Rosalita - Bright Pink in color and medium in body, the Pistol Whip’d becomes the perfect companion to the mass quantities of dried hibiscus flowers that are cold soaked in the beer for 48 hours. Flavor notes of cranberry, rose and lime pave the way to its tart finish. 4.6% abv
5. Sweetish Fish - Our raspberry blonde ale finished off with just a bit of sweetness and then a super secret ingredient that we can’t tell anyone about…The result is reddish pink in color, light bodied, and tastes of raspberry snow cones, red licorice and fruit punch. 5.0% abv
6. Cinnamon Roast Crunch – The addition of Saigon Cinnamon to Naughty Sauce makes it taste like the milk left in the bowl after a certain breakfast cereal that my mom would reward us with from time to time as kids. 5.4% abv
7. Naughty Sauce - Golden Milk Stout w/ Coffee on Nitro – Head Brewer Evan Price worked together with Roast Master Jeff Duggan from Portola Coffee Lab for this paradox. It’s a stout beer made with oats and milk sugar, coffee instead of roasted grain and then served on nitro to add even more creaminess! Full bodied, deep golden in color, with smooth and flavorful layers of pecan pie, cinnamon and cookie dough. 5.4% abv.
8. Man's Milk - Our version of the classic Milk Stout is served on nitro, black in color, full bodied with flavorful layers of Count Chocula milk and caramel sundae but then lingers with notes of that one dark chocolate we really like but can't afford. 6.1% abv
9. Oktoastyfest - This is our version of an Oktoberfest beer. It is crisp, malty and drinkable like an Oktoberfest, but we made it super toasty! The aroma is sweet with crisp saltine crackers and wheat bread. The flavor follows through with more crackers and toast that balances out the malt sweetness. Oktober has never tasted so good! 6.6% abv
10. Too Darn Hot - Big Whig IPA gets an addition of habanero peppers and becomes a whole new beast. We wouldn’t say that it’s really TOO darn hot. It’s rather that we just like that Ella Fitzgerald song. 6.8% abv
11. Big Whig IPA - Hop-forward throughout, this West Coast style ale hits the palate with layers of tangerine, honey, and rosemary that harmoniously unite into a big, resinous, lingering finish. 6.8% abv
12. Evan's Big Bowl Of Boozy Punch! - It's a surprise!
13. Galaxy Showers - Galaxy is our ninth choice in our Double IPA series that showcases the beauty of one single hop variety with each consecutive release. This Australian grown hop showers down beautiful layers of Aurora Borealis, Saturn’s peach rings and a twinkle of Stardust. Look forward to more releases from this series. 8.8% abv
Smoochies, The Iron Press Crew
#TheIronPress #TuesdayTapTakeovers #CraftBeer #DJLexaKhan #Anaheim #DrinkLocal #NobleAleWorks #AtTheHouse #PackingDistrict
