We have some fun dishes ready for you guys to stuff your faces silly with!
Here is what Chef Andrew and Paco has paired up with all those wonderful sour brews we will be sipping on tonight:
1. Chicago Dog - Beer Braised Hot Polish Topped with Green and Red Peppers + Finished Off with Mustard and Sweet Relish - $10
2. Cinnamon Crunch Waffle with Maple Milk Glaze + a Scoop of Vanilla Ice Cream - $8
Smoochies, The Iron Press Crew