Drum roll please, here is the line-up of amazing beers and spirits our friends from Ballast Point Brewing Company have put together for your enjoyment! Come to The Iron Press Anaheim at the Anaheim Packing District on November 25th from 5 to 10.
Check out this crazy pairing!
Even Keel - Session IPA
A silky malt backbone and a bright hop flavor and aroma that come from the late kettle additions and dry hopping with 1.5 pounds per barrel. ABV: 3.8% / IBU: 40
Yellowtail Pale Ale - Pale Ale
While it’s hopped like a lager, it is fermented like an ale to create a smooth, bright taste that has just a hint of fruit and spice. ABV: 5.2% / IBU: 23
Sculpin - IPA
The use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting, just like a Sculpin fish. ABV: 7% / IBU: 70
Fathom - IPL
The cold-fermenting lager yeast provides a clean base that allows the citrus and pine aromas from the hops to really shine. ABV: 7% / IBU: 70
Tongue Buckler - Imperial Red Ale
This is a big brew with hops and malt in extreme abundance. ABV: 10% /IBU: 108
Victory At Sea - Imperial Porter with Coffee and Vanilla
The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of the malt, creating a winning combination for your palate. ABV: 10% / IBU: 60
Grunion - Pale Ale
The baby sister version of Sculpin. ABV: 5.5% / IBU: 35
And for the spirits:
Opah - Herbal Liqueur
ABV 36% / 72 Proof
Three Sheets - Barrel Aged Rum
ABV 40% / 80 Proof
Devils share moonshine
ABV 49.3% / 98.6 Proof
Fugu - Habanero Vodka
ABV. 40% / 80 Proof
Old Grove - Gin
ABV 44% / 88 Proof
Smoochies,
The Iron Press Anaheim