Photo Credit: 100eats.com
We sure hope you guys had an amazing time last night at our Costa Mesa location for the Modern Times Tap Takeover. I know we had a rockin’ good time with all of you! Our feet are tired from dancin’ up a storm to DJ LexaKhan’s mix! There were so many dark and delicious brews to taste! Speaking of dark and delicious, we can’t wait for you to get your lips on our current Anaheim Iron Press Staff Pick! Check it out!
2014 Bourbon County Vanilla Rye Stout - Goose Island
Imperial Stout Aged in Bourbon Barrels, 13.8% ABV, 35 IBU
Yes craft beer lovers! You read that correct!... We have a keg of 2014 Vanilla Rye. We’ve been saving this keg for a while and we figured, “What the heck! Let’s give our peeps what they are longing for!” This year’s version of the velvety stout has a little twist. They’ve aged it in Rye Whiskey Barrels and it is choc’ full of Mexican and Madagascar vanilla beans! We’re thinking this would pair amazingly with our new BBQ Bacon Burger! Meaty deliciousness, sweet BBQ sauce, thick cut bacon would marry perfectly with this smoky rich stout!...This exclusive release won’t last forever! You better get your Bourbon County lovin’ booties down here, so we can pour you a glass from the infamous Goose head tap! Honk! Honk!
Oh and don’t forget- Our next Tuesday Tap Takeover at our Anaheim location will be on St. Patty’s Day, March 17, 2015 A.D. It’s going to be Leprechaun-a-riffic! We’ll be hosting the amazing Pizza Port Brewing. Trust us, you are definitely going to flip when you see their draft line-up! It’s gonna sham-ROCK!
All cheesy jokes aside, mark your calendars and save the date!
Peace, Love & Hops-
Emily Finch
-The Punky BREWster